Food Safety Training & Certification
SERVSAFE • HACCP • CUSTOMIZED TRAINING
Practical, compliance-focused training for food professionals, managers, and teams.
Food Safety Made Simple.
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📜 ServSafe® Manager Training & Certification Exam
Build the skills, knowledge, and hands-on confidence to handle food safely — and walk away ready to earn your ServSafe® Certification at the level that's right for you.
🍽️ ServSafe® Food Handler — Ideal for front-line food service employees and non-management staff looking to establish a strong food safety foundation and meet basic certification requirements.
👨💼 ServSafe® Manager — Designed for managers and qualified individuals responsible for overseeing food safety operations, ensuring regulatory compliance, and leading an inspection-ready team.
🗓️ Training Built Around Your Schedule and Your Team
No two operations are the same — and neither is our approach. We offer:
Individual & Group Training
Personalized instruction or team sessions with group pricing.On-Site & Classroom Training
Train at your facility or in a structured classroom environment.Flexible Scheduling
Options designed around operational needs, including short-notice availability when possible.Exam & Proctoring Options
Convenient certification exam options with timely results.
Offered in English & Korean • Same-Day English Sessions Available
📞 Book ServSafe Training →
🎓 Customized Food Safety Training for Your Operation
Your operation isn't generic. Your training shouldn't be either.
We develop practical training tailored to your actual workflows, SOPs, menu, facility, and regulatory requirements—helping employees understand the food safety risks that matter most in their work.
Customized training can include:
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Allergen awareness tailored to your specific ingredients and cross-contact risks
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Temperature control & cold chain management mapped to your storage and prep processes
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Receiving and supplier verification procedures aligned to your inventory
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Sanitation and hygiene protocols specific to your equipment and facility layout
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Employee role-based training so front-of-house, back-of-house, and management each get what's relevant to them
The result? A team that understands why food safety matters — not just what the checklist says — and an operation that's ready for any inspection, any day.
📞 Book Your Customized Training →
🧪Basic HACCP Fundamentals for Retail Foods
Build a practical understanding of Hazard Analysis and Critical Control Points and learn how HACCP principles apply across retail and food service operations.
This training breaks HACCP down into practical, actionable knowledge built for the realities of retail:
🔍 Hazard Analysis
📍 Critical Control Points (CCPs)
🌡️ Critical Limits
✔️Monitoring &
🚫Corrective Actions
📋 Verification & Record Keeping
🔄 Putting It All Together — From Receiving to Serving
Walk through the complete food flow of a retail operation and apply every principle in sequence — so your team understands not just what the rules are, but why they exist and how they connect across the entire process.
📞 Explore HACCP Training →
🎓Certified Global Food Safety & HACCP Compliance Manager Program
Now Enrolling — Certified Global Food Safety & HACCP Compliance Manager Program
Advance your food safety career with an internationally recognized professional certification offered through the Chartered Institute of Professional Certifications.
As Faculty Director, I deliver practical, industry-focused instruction to strengthen expertise in HACCP, food safety, quality, and regulatory compliance.
Chartered Institute global reach:
49,000+ certified professionals • 390+ programs • Professionals from 15,000+ organizations
Ready to Get Certified?
👉 Enroll Now at CharteredCertifications.com
Use my exclusive discount code at checkout and save 10% on enrollment:
🔑 C9177FA
Questions before you enroll? — I'm happy to help you decide if this program is the right fit for your goals.
🧬 Specialized HACCP & Variance Support
Specialized food processes often require more than standard food safety procedures. We help develop, review, and strengthen process-specific HACCP plans aligned with operational risks and regulatory requirements.
Variance support or process-specific HACCP plan include:
🐟 Raw or Undercooked Animal Foods
🦪 Live Shellfish & Live Tank Operations
🥤 Fresh Juice Operations
🥩 Curing, Smoking & Drying
🧪 Reduced Oxygen Packaging (ROP)
🌿 Sprouting Operations
From hazard analysis and CCP determination through monitoring, verification, corrective actions, and documentation, we help build plans that work both on paper and in practice.
cumentation to back it up.
📞 Request HACCP Support →
🏷️ Food Labeling & Menu Transparency Training
Build confidence in retail food labeling, allergen disclosure, consumer advisories, prepared-food labeling, and accurate menu communication.
What Food Labeling & Menu Transparency Support Covers:
🏷️ Retail Food Labeling Compliance
⚠️ Allergen Disclosure & Communication The Big 9 allergens
📋 On-Site & Prepared Food Labeling
🍽️ Menu Transparency & Consumer Advisory Requirements
🔄 Label Audits & Gap Analysis
👥 Staff Labeling Practices and Work Flows
A mislabeled product or an undisclosed allergen isn't just a compliance failure — it's a guest safety event waiting to happen. Empower your team to label with integrity, protect your guests, defend your brand, and maintain the regulatory standing your operation depends on.
Ready to Strengthen Your Food Safety Program?
Whether you need certification training, customized workforce education, HACCP support, or regulatory guidance, we'll help you find the right solution for your operation.
