MEET YOUR COMPLIANCE ALLY
Inspector insight.
Operator empathy.
Practical execution.
Bringing regulatory requirements with real-world operations to build safer, stronger, audit-ready organizations.
June Oh, MSc.
Ready Safe Food, Founder & Principal
Training & Compliance Solutions
🎓Michigan State University, M.S. Food Safety
Languages: English | Korean
CREDENTIALS & CERTIFICATIONS
👩🏻🏫20 Years of Food Safety Leadership
• Former state health inspector
• ServSafe Instructor / Proctor
• ASQ CFSQA
• NEHA CP-FS
• FSPCA PCQI
• SQF & FSSC 22000
Core Expertise
Food Safety Regulations • Quality Assurance Programs • Certification & Standards Management • Environmental Health Practices • Regulatory Compliance Strategy • Training & Workforce Development • Auditing, Verification & Risk Assessment • Digital Workflow Modernization • Technology‑Enabled Food Safety Systems • Template & Tool Development for Scalable Compliance
EXPERIENCE ACROSS INDUSTRIES
Government & Pubic Health
Former State Health Inspector providing regulatory oversight, risk-based inspections, compliance enforcement, and practical guidance to help food establishments meet public health requirements.
Retail Restaurants, Convenience Retail, QSR
Leadership experience across multi-unit franchise restaurants and convenience retail/QSR operations, implementing food safety management systems, workforce development, standardized operating practices, regulatory compliance, and operational excellence to strengthen brand consistency and customer satisfaction.
Retail Grocery
Leadership experience in large-scale grocery operations, aligning food safety audits with FDA Food Code requirements while driving enterprise-wide standardization through leadership development, operational training, and consistent food safety practices.
Food Manufacturing
Leadership experience developing and strengthening food safety management systems within manufacturing and food processing environments through supplier qualification, facility approval, risk-based auditing, and alignment with regulatory requirements and global food safety standards.
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