With over a decade immersed in food safety and quality assurance across both public and private sectors, I bring a unique, hands-on perspective to every training session. My journey began in multi-unit sushi and hibachi restaurant management, where I learned firsthand the importance of maintaining high standards. That foundation led me to leadership roles at CJ TMI, Whole Foods Market (Amazon), RaceTrac, and Rite Aid, where I spearheaded initiatives that improved compliance, enhanced product integrity, and protected consumer trust..

 

As a former state health inspector, I understand the nuances of regulatory expectations and how to translate them into practical, day-to-day operations. Since 2013, I’ve served as a ServSafe Instructor and Food Safety Consultant, empowering teams to meet federal and state health standards through customized, engaging training.

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Education is a powerful tool, and I believe that sharing knowledge can create ripples of positive change. If you’re looking for someone who is passionate about food safety and quality assurance, or if you need guidance on compliance issues or training programs, feel free to reach out via email! Let’s connect and explore how we can work together towards safer food practices.