MEET YOUR COMPLIANCE ALLY
Inspector insight.
Operator empathy.
Practical execution.
Bridging regulatory requirements with real-world operations to build safer, stronger, audit-ready organizations.
June Oh, MSc.
Ready Safe Food | Founder & Principal Training & Compliance Solutions
Certified ServSafe® Instructor | Registered ServSafe Proctor
🎓M.S. Food Safety
Languages: English | Korean
CREDENTIALS & CERTIFICATIONS
👩🏻🏫20 Years of Food Safety Leadership
• Former state health inspector
• ServSafe Instructor / Proctor
• ASQ CFSQA
• NEHA CP-FS
• FSPCA PCQI
• SQF & FSSC 22000
Core Expertise
Food Safety Regulations • Quality Assurance Programs • Certification & Standards Management • Environmental Health Practices • Regulatory Compliance Strategy • Training & Workforce Development • Auditing, Verification & Risk Assessment • Digital Workflow Modernization • Technology‑Enabled Food Safety Systems • Template & Tool Development for Scalable Compliance
EXPERIENCE ACROSS INDUSTRIES
🏛 Government & Public Health
Former State Health Inspector providing regulatory oversight, risk-based inspections, compliance enforcement, and practical guidance to help food establishments meet public health requirements.
🍽 Restaurants, Convenience, & QSR
Leadership experience across multi-unit franchise restaurants and convenience retail/QSR operations, implementing food safety management systems, workforce development, standardized operating practices, regulatory compliance, and operational excellence to strengthen brand consistency and customer satisfaction.
🛒Retail Grocery
Leadership experience in large-scale grocery operations, aligning food safety audits with FDA Food Code requirements while driving enterprise-wide standardization through leadership development, operational training, and consistent food safety practices.
🏭Food Manufacturing
Leadership experience developing and strengthening food safety management systems within manufacturing and food processing environments through supplier qualification, facility approval, risk-based auditing, and alignment with regulatory requirements and global food safety standards.
